Tasty Taco Soup

1. 1

   Fry ground beef (or turkey) and onion in a large pot until cooked through.

2. 2

   Add taco seasoning and ranch dressing mix, following the instructions on the taco seasoning package.

3. 3

   To the meat mixture, add corn, green chiles, rinsed beans and tomatoes.

4. 4

   Add water, one cup at a time, to reach your desired consistency. We like our taco soup to be relatively thick like chili, so we don't add much water.

5. 5

   Bring ingredients to a boil and then reduce heat to low and allow to simmer for at least 20 minutes. (I make this a couple of hours ahead of time and let it simmer as long as possible. The smell is to die for!)

6. 6

   Top individual bowls with whatever you'd like... green onions, cheese, corn chips, sour cream...

* Per serving · 4 servings · Values may vary.

No additional tips available.