Chili Sauce Recipe

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz (448 grm). can tomatoes, undrained (about 2 cups); 1 large onion, chopped; 1 stalk celery, chopped; 1/2 medium-size green pepper, chopped; 1/2 cup (125 ml) cider vinegar; 1/4 tsp (1 ml) ground allspice; 1 tsp (5 ml) cinnamon; 1/3 cup (80 ml) sugar; 4 drops to 6 drops Tabasco; 1/2 tsp (2 ml) salt

Servings: persons

1 16 oz (448 grm). can tomatoes, undrained (about 2 cups)
1 large onion, chopped
1 stalk celery, chopped
1/2 medium-size green pepper, chopped
1/2 cup (125 ml) cider vinegar
1/4 tsp (1 ml) ground allspice
1 tsp (5 ml) cinnamon
1/3 cup (80 ml) sugar
4 drops to 6 drops Tabasco
1/2 tsp (2 ml) salt

1
Simmer tomatoes, onion, celery and green pepper until vegetables are tender.
2
Let cool until safe to put in a blender (which can erupt if contents are hot).
3
Pulse (turn on and off quickly) in blender until vegetables are finely chopped but not liquidized.
4
Put back in pan with the rest of the ingredients.
5
Simmer uncovered until thick, stirring every five minutes or so.
6
Cool.
7
Taste and adjust sugar, vinegar or Tabasco if necessary.
8
Starts at 3 cups (700 ml), cooks down to 2 cups (475 ml).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 16 oz (448 grm). can tomatoes, undrained (about 2 cups), 1 large onion, chopped, 1 stalk celery, chopped, 1/2 medium-size green pepper, chopped, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce

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