How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Swordfish Steak With Rosemary?

You need 8 ingredients. The key ingredients include: 4 8-ounce pieces swordfish (or 1 2-pound steak), 3 tablespoons olive oil, Juice 1 lemon, 1 tablespoon fresh thyme leaves, chopped (or 1/2 teaspoon dried), and more.

Is Broiled Swordfish Steak With Rosemary suitable as seafood?

Yes, Broiled Swordfish Steak With Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Swordfish Steak With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Swordfish Steak With Rosemary Recipe

Name: Broiled Swordfish Steak With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8-ounce pieces swordfish (or 1 2-pound steak); 3 tablespoons olive oil; Juice 1 lemon; 1 tablespoon fresh thyme leaves, chopped (or 1/2 teaspoon dried); Coarse salt and freshly ground pepper to taste; 2 shallots, coarsely chopped; 4 ripe tomatoes, peeled, skinned and chopped (or 1 1/2 cups canned); 1 tablespoon fresh rosemary leaves, chopped (or 1 teaspoon dried)

Try this homemade Broiled Swordfish Steak With Rosemary recipe the whole family will love. Made with swordfish, olive oil, lemon and thyme. Easy step-by…

This Broiled Swordfish Steak With Rosemary relies on simple, everyday ingredients such as olive oil, juice 1 lemon and shallots, coarsely chopped. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 8-ounce pieces swordfish (or 1 2-pound steak)
3 tablespoons olive oil
Juice 1 lemon
1 tablespoon fresh thyme leaves, chopped (or 1/2 teaspoon dried)
Coarse salt and freshly ground pepper to taste
2 shallots, coarsely chopped
4 ripe tomatoes, peeled, skinned and chopped (or 1 1/2 cups canned)
1 tablespoon fresh rosemary leaves, chopped (or 1 teaspoon dried)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

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Broiled Swordfish Steak With Rosemary

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