Broiled Swordfish Steak With Rosemary

1. 1

   Wipe the swordfish dry with paper towels.

2. 2

   Combine two tablespoons olive oil with the lemon juice, thyme, salt and pepper.

3. 3

   Brush the mixture on the swordfish and marinate for one hour.

4. 4

   Preheat broiler to high.

5. 5

   Meanwhile, soften the shallots in the remaining tablespoon olive oil over low heat and add the tomatoes and rosemary.

6. 6

   Cook for three to four minutes, stirring occasionally.

7. 7

   Set aside.

8. 8

   Broil the swordfish for five to seven minutes, turn and broil for about three minutes longer.

9. 9

   Place on a serving dish or individual warm plates and place the tomato-rosemary mixture on the side.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.