Tasty Spice Burgers Recipe

Name: Tasty Spice Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ¼ cup seasoned bread crumbs; 1 teaspoon Worcestershire sauce; 1 teaspoon minced garlic or 1 teaspoon Mrs. Dash garlic and herb seasoning; 2 teaspoons McCormick's Montreal Brand steak seasoning; ½ teaspoon chili powder; 2 teaspoons ketchup; 1 teaspoon mustard; ½ teaspoon mrs. dash italian seasoning or ½ teaspoon oregano; 1 teaspoon Season-All salt (optional); ½ teaspoon cayenne pepper (optional); 1 teaspoon onion powder; ½ teaspoon cajun seasoning; 1 pinch basil; 1 pinch cumin (optional); 2 teaspoons barbecue sauce (recommend Jack Daniels No. 7); 1 egg (optional to prevent breaking if necessary); 4 slices American cheese (optional)

Servings: persons

2 lbs ground beef
¼ cup seasoned bread crumbs
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic or 1 teaspoon Mrs. Dash garlic and herb seasoning
2 teaspoons McCormick's Montreal Brand steak seasoning
½ teaspoon chili powder
2 teaspoons ketchup
1 teaspoon mustard
½ teaspoon mrs. dash italian seasoning or ½ teaspoon oregano
1 teaspoon Season-All salt (optional)
½ teaspoon cayenne pepper (optional)
1 teaspoon onion powder
½ teaspoon cajun seasoning
1 pinch basil
1 pinch cumin (optional)
2 teaspoons barbecue sauce (recommend Jack Daniels No. 7)
1 egg (optional to prevent breaking if necessary)
4 slices American cheese (optional)

1
["Combine all ingredients in large bowl and mix well with clean hands.", "Patty out burgers into patties about 1/2"" thick or to your liking.", "Be sure to take into consideration the amount of fat in the beef as leaner meat will not shrink as much.", "Place patties in large frying pan, skillet or charcoal grill (recommended if possible) and heat on medium-low to medium heat until cooked throughly.", "Try not to overcook, cover with lid or foil to contain juices and flavor if desired.", "If desired, place a slice of cheese on each patty prior to removing from grill/pan until cheese is melted.", "Toast buns if desired.", "Prepare your burger with all your favorite fixings (Mayo, lettuce, tomato, etc).", "Best served with French fries, chips, salad onion rings.", "Note, if you expect leftovers, it is best to store them prior to cooking as a cooked burger that sits in the fridge tends to have a dry fatty taste in my opinion."]

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs ground beef, ¼ cup seasoned bread crumbs, 1 teaspoon Worcestershire sauce, 1 teaspoon minced garlic or 1 teaspoon Mrs. Dash garlic and herb seasoning, and more.

Yes, Tasty Spice Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tasty Spice Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions