How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 large carrot, sliced thin, 1 medium onion, sliced thin, 1 large potato, sliced thin, and more.

Is Cream Of Vegetable Soup suitable as soups & stews?

Yes, Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup Recipe

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 large carrot, sliced thin; 1 medium onion, sliced thin; 1 large potato, sliced thin; 3 cloves garlic, crushed; 1 bay leaf; 2 1/2 C. chicken broth; 2 C. milk; 1/8 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. dried thyme, crumbled

Cream Of Vegetable Soup

Eats Now Editorial Team · 362 kcal · Soups & Stews

Cream Of Vegetable Soup – a delicious recipe with margarine, carrot, onion, potato, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Vegetable Soup

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