How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 9 ingredients. The key ingredients include: 3 whole chickens (about 3 1/2 lb. each), boned and ground (skin and all), 5 lb. beef chuck, ground, 2 lb. pork, ground, 2 Tbsp. salt, pepper and red pepper to taste, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chickens (about 3 1/2 lb. each), boned and ground (skin and all); 5 lb. beef chuck, ground; 2 lb. pork, ground; 2 Tbsp. salt, pepper and red pepper to taste; 8 (14 oz.) cans tomatoes; 2 (10 oz.) pkg. frozen okra, chopped; 12 ears of corn; 2 lemons, 1 sliced and 1 squeezed and strained; dash of sugar

Brunswick Stew – a delicious recipe with chickens, beef chuck, pork, salt, tomatoes, frozen okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 whole chickens (about 3 1/2 lb. each), boned and ground (skin and all)
5 lb. beef chuck, ground
2 lb. pork, ground
2 Tbsp. salt, pepper and red pepper to taste
8 (14 oz.) cans tomatoes
2 (10 oz.) pkg. frozen okra, chopped
12 ears of corn
2 lemons, 1 sliced and 1 squeezed and strained
dash of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bourbon Marinating Or Basting Sauce Recipe
Chicken & Rice Soup
Catalina Dressing
Crusty Mushroom Cheese Bread

Brunswick Stew

How did you like this recipe?

Frequently Asked Questions