How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Spanish Oven Rice?

You need 9 ingredients. The key ingredients include: 1 Spanish onion, finely chopped, 2 cloves garlic, finely minced, 2 teaspoons chicken bouillon powder, 4 -5 tablespoons extra virgin olive oil, and more.

Is Tasty Spanish Oven Rice suitable as meat & poultry?

Yes, Tasty Spanish Oven Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tasty Spanish Oven Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Spanish Oven Rice Recipe

Name: Tasty Spanish Oven Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Spanish onion, finely chopped; 2 cloves garlic, finely minced; 2 teaspoons chicken bouillon powder; 4 -5 tablespoons extra virgin olive oil; salt; pepper; spanish paprika or Hungarian paprika (please don't substitute - it won't taste the same); 3 cups water; 1 ½ cups rice, washed and drained

Try this homemade Tasty Spanish Oven Rice recipe the whole family will love. Made with onion, garlic, chicken bouillon powder and extra virgin olive oil…

This Tasty Spanish Oven Rice relies on simple, everyday ingredients such as garlic, finely minced, chicken bouillon powder, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Spanish onion, finely chopped
2 cloves garlic, finely minced
2 teaspoons chicken bouillon powder
4 -5 tablespoons extra virgin olive oil
salt
pepper
spanish paprika or Hungarian paprika (please don't substitute - it won't taste the same)
3 cups water
1 ½ cups rice, washed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tasty Spanish Oven Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions