Beef Oriental Recipe

Name: Beef Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak, sliced into thin, long strips; 1 tsp. seasoned meat tenderizer; 1/2 tsp. ground ginger; 2 c. fresh broccoli pieces; 1 c. sliced celery; 1 c. carrots, cut in thin strips; 1/4 tsp. minced garlic; 1 tsp. minced onion; 1/2 c. water; 4 Tbsp. soy sauce; 1 Tbsp. cornstarch

Servings: persons

1 lb. round steak, sliced into thin, long strips
1 tsp. seasoned meat tenderizer
1/2 tsp. ground ginger
2 c. fresh broccoli pieces
1 c. sliced celery
1 c. carrots, cut in thin strips
1/4 tsp. minced garlic
1 tsp. minced onion
1/2 c. water
4 Tbsp. soy sauce
1 Tbsp. cornstarch

1
Sprinkle meat with tenderizer and ginger; let stand for 30 minutes.
2
In a large skillet; stir-fry vegetables in 2 tablespoons of hot oil for 5 minutes, stirring occasionally.
3
Remove from skillet; set aside.
4
Add 2 tablespoons of oil to skillet.
5
Cook meat, onion and garlic; stir-fry 5 minutes.
6
Combine remaining ingredients.
7
Add liquid and vegetables to meat in skillet. Cook, stirring continuously until sauce thickens.
8
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, sliced into thin, long strips, 1 tsp. seasoned meat tenderizer, 1/2 tsp. ground ginger, 2 c. fresh broccoli pieces, and more.

Yes, Beef Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Oriental

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