How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Oriental?

You need 11 ingredients. The key ingredients include: 1 lb. round steak, sliced into thin, long strips, 1 tsp. seasoned meat tenderizer, 1/2 tsp. ground ginger, 2 c. fresh broccoli pieces, and more.

Is Beef Oriental suitable as meat & poultry?

Yes, Beef Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Oriental Recipe

Name: Beef Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, sliced into thin, long strips; 1 tsp. seasoned meat tenderizer; 1/2 tsp. ground ginger; 2 c. fresh broccoli pieces; 1 c. sliced celery; 1 c. carrots, cut in thin strips; 1/4 tsp. minced garlic; 1 tsp. minced onion; 1/2 c. water; 4 Tbsp. soy sauce; 1 Tbsp. cornstarch

Try this homemade Beef Oriental recipe the whole family will love. Made with round steak, seasoned meat tenderizer, ground ginger and fresh broccoli. Ea…

This Beef Oriental relies on simple, everyday ingredients such as seasoned meat tenderizer, ground ginger, fresh broccoli pieces and sliced celery. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

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