Pork Chops And Rice

1. 1

   Preheat oven to 325u00b0.

2. 2

   Brown pork chops in skillet with small amount of fat.

3. 3

   Pour rice into baking dish and place browned pork chops over rice.

4. 4

   Peel and cut onion into 4 slices and place on chops. Sprinkle with salt and pepper.

5. 5

   Cut lemon into 4 slices and set on top of onion.

6. 6

   Pour bouillon over all. Bake, covered, at 325u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.