Tasty Salmonettes

1. 1

   Drain juice from salmon, set aside.

2. 2

   Put salmon in mixing bowl and stir in the egg.

3. 3

   When it is gummy, add 1/2 cup flour.

4. 4

   Stir thoroughly.

5. 5

   Mixture will be thick.

6. 6

   Do not add any salt or pepper. Take 1/4 cup salmon juice (pour out excess) and add heaping teaspoonful baking powder; beat with a fork until it foams to 3/4 cup of measuring cup.

7. 7

   After foaming process, pour into salmon mixture.

8. 8

   Mix again with fork.

9. 9

   Drop by teaspoon into hot oil. They will turn themselves over.

10. 10

    Drain on paper towel.

No nutritional information available.

No additional tips available.