Beer Battered Catfish On Vinegar Slaw Recipe Recipe

Name: Beer Battered Catfish On Vinegar Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. all-purpose flour plus; 2 Tbsp. all-purpose flour; 1/2 tsp salt; 1/4 tsp freshly-grnd black pepper; 1/3 c. flat beer Vegetable oil for frying; 2 x catfish fillets - (4 to 6 ounce ea); 2 c. purchased coleslaw mix; 2 Tbsp. white wine vinegar; 1 1/2 Tbsp. honey; 1 Tbsp. vegetable oil

Servings: persons

1/3 c. all-purpose flour plus
2 Tbsp. all-purpose flour
1/2 tsp salt
1/4 tsp freshly-grnd black pepper
1/3 c. flat beer Vegetable oil for frying
2 x catfish fillets - (4 to 6 ounce ea)
2 c. purchased coleslaw mix
2 Tbsp. white wine vinegar
1 1/2 Tbsp. honey
1 Tbsp. vegetable oil

1
Whisk 1/3 c. flour, salt, and pepper in medium bowl to blend.
2
Whisk in beer.
3
Add in sufficient oil to heavy large skillet to reach depth of 1/2 inch.
4
Heat oil to 350 degrees.
5
Place remaining 2 Tbsp.
6
flour on plate.
7
Coat fish with flour.
8
Dip in batter, letting excess drip off.
9
Fry fish till golden and crisp, about 4 min per side.
10
Drain fish on paper towels.
11
Toss coleslaw mix, vinegar, honey, and 1 Tbsp.
12
oil in medium bowl.
13
Season with salt and pepper.
14
Divide between plates.
15
Place fish atop coleslaw.
16
This recipe yields 2 servings.
17
Comments: Make this a new version of Britain's fish and chips with (frzn) steak fries.
18
Lemon tarts from the bakery would be good for dessert.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. all-purpose flour plus, 2 Tbsp. all-purpose flour, 1/2 tsp salt, 1/4 tsp freshly-grnd black pepper, and more.

Yes, Beer Battered Catfish On Vinegar Slaw Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Catfish On Vinegar Slaw Recipe

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