Tasty Salmon Treat

1. 1

   Boil the potatoes in salted water until cooked through.

2. 2

   Drain and allow them to cool.

3. 3

   Remove skins if necessary and grate potatoes into a large bowl.

4. 4

   Add the drained can of corn, egg, half the red onion, salt, pepper and chopped coriander.

5. 5

   Mix all the ingredients together and form into four balls.

6. 6

   If the mixture is not holding, gradually add a little four and water to help bind it.

7. 7

   Heat a large, well-oiled saucepan and squash the balls into the pan to create patties.

8. 8

   Heat these over a low flame for 5 minutes each side.

9. 9

   While cooking, chop the tomato and avocados and comgine in a bowl.

10. 10

    Add the remaining red onion and a squeeze of lemon juice.

11. 11

    When the patties are ready to serve, top with layers of smoked salmon rolled into little curls, a garnish of coriander and a serve salsa on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.