Ika Meshi (Rice Stuffed Squid)

1. 1

   Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together.

2. 2

   Remove innards and skins from the squid.

3. 3

   Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way.

4. 4

   Close the open edge with a toothpick.

5. 5

   Place all squids into the cooker, put the lid on and heat on the medium setting.

6. 6

   Once the pressure is on, turn to lower heat and let it cook for about 10 minute.

7. 7

   Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.