Chile-Steamed Mussels with Green Olive Crostini Recipe

Name: Chile-Steamed Mussels with Green Olive Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 6 garlic cloves, thinly sliced; 1 medium red onion, finely chopped; 1 red bell pepper, finely chopped; 2 jalapenos, seeded and thinly sliced; 1 habanero, seeded and thinly sliced; 2 cups dry white wine; 1 cup tomato sauce; Salt and freshly ground pepper; 4 pounds black mussels, scrubbed and debearded; 4 scallions, thinly sliced; Green Olive Crostini, for serving

Servings: persons

1/4 cup extra-virgin olive oil
6 garlic cloves, thinly sliced
1 medium red onion, finely chopped
1 red bell pepper, finely chopped
2 jalapenos, seeded and thinly sliced
1 habanero, seeded and thinly sliced
2 cups dry white wine
1 cup tomato sauce
Salt and freshly ground pepper
4 pounds black mussels, scrubbed and debearded
4 scallions, thinly sliced
Green Olive Crostini, for serving

1
In a large pot, heat the olive oil.
2
Add the garlic, onion, bell pepper, jalapenos and habanero.
3
Cook over moderately high heat, stirring occasionally, until the onion is golden, about 5 minutes.
4
Add the wine and boil over high heat for 1 minute.
5
Add the tomato sauce, season with salt and pepper and bring to a boil.
6
Add the mussels, cover and cook, shaking the pot a few times until the mussels open, about 5 minutes; discard any that don't open.
7
Divide the mussels and broth among 8 bowls; sprinkle with scallions and serve.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 6 garlic cloves, thinly sliced, 1 medium red onion, finely chopped, 1 red bell pepper, finely chopped, and more.

Yes, Chile-Steamed Mussels with Green Olive Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Steamed Mussels with Green Olive Crostini

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