Tasty Salmon Greek Pasta Salad Recipe

Name: Tasty Salmon Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!); 10 Radishes; 1/3 packages Baby spinach; 2 medium tomatoes; 1/2 Onion; 2 Garlic cloves; 1 box Pastas (i used Catelli Gluten Free); 1/3 cup Mayonaise; 1 tbsp Relish; 2 tbsp Parsley flakes; 1 tbsp Greek spices; 1 tbsp White sugar

Servings: persons

1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
10 Radishes
1/3 packages Baby spinach
2 medium tomatoes
1/2 Onion
2 Garlic cloves
1 box Pastas (i used Catelli Gluten Free)
1/3 cup Mayonaise
1 tbsp Relish
2 tbsp Parsley flakes
1 tbsp Greek spices
1 tbsp White sugar

1
Cook your pastas as directed.
2
Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach.
3
Put them in a large salad bowl.
4
Drain your can of salmon and chop the salmon in small pieces.
5
Drain your pastas and cool them with cold water until they are completely cold.
6
Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
7
Add the mayonaise and mix until everything is evenly covered.
8
Add relish and spices, salt and pepper and mix throughly.
9
Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste).
10
You can also serve directly as it is.
11
Delicious!

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!), 10 Radishes, 1/3 packages Baby spinach, 2 medium tomatoes, and more.

Yes, Tasty Salmon Greek Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tasty Salmon Greek Pasta Salad

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