Spicy Pork And Green Bean Stir Fry

1. 1

   Whisk together malt vinegar, soy sauce, cornstarch and 2 tbsp water. Set aside.

2. 2

   Heat 1 tbsp oil in a wok over high heat. Stir-fry green beans for 3-4 mins, until lightly browned. Set aside. Add remaining oil. Saute garlic, green onion and ginger for 1 min, until fragrant. Add ground pork and chili bean sauce. Cook for 2 mins, or until pork is cooked. Return beans to pan. Add sauce mixture and toss to combine.

3. 3

   Serve with steamed rice, if desired.

No nutritional information available.

No additional tips available.