Cheeseburger Soup

1. 1

   Shape ground beef into 16 mini burgers*.

2. 2

   Thoroughly brown burgers in large saucepan; drain.

3. 3

   Stir in Lipton(R) Soup Secrets(R) Ring-o-Noodle Soup Mix, water and tomato; bring to a boil. Reduce heat to low and simmer uncovered, stirring occasionally, until burgers are cooked and noodles are tender, about 5 minutes. Stir in cheese.

No nutritional information available.

No additional tips available.