Jamie'S Spaghetti All'Arrabiata Recipe Recipe

Name: Jamie'S Spaghetti All'Arrabiata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons / 100 ml olive oil, plus more for drizzling; 2 dried red chilies or peperoncino, crumbled or finely chopped; 4 cloves garlic, finely sliced; 1 red onion, rinely chopped; 3 14-ounce / 400-gram cans of plum tomatoes, sieved, or 3 1/2 cups / 800 ml passata; Sea salt and freshly ground black pepper; 18 ounce / 500 grams spaghetti; 1 teaspoon / 5 ml red wine vinegar; 3 tablespoons / 45 grams stale bread crumbs; 1 tablespoon fresh thyme, chopped (optional); Fried sage leaves (optional)

Servings: persons

7 tablespoons / 100 ml olive oil, plus more for drizzling
2 dried red chilies or peperoncino, crumbled or finely chopped
4 cloves garlic, finely sliced
1 red onion, rinely chopped
3 14-ounce / 400-gram cans of plum tomatoes, sieved, or 3 1/2 cups / 800 ml passata
Sea salt and freshly ground black pepper
18 ounce / 500 grams spaghetti
1 teaspoon / 5 ml red wine vinegar
3 tablespoons / 45 grams stale bread crumbs
1 tablespoon fresh thyme, chopped (optional)
Fried sage leaves (optional)

1
Heat about 5 tablespoons / 75 ml of the oil in a large saute pan over low heat. Add the chilies, garlic. and onion, and cook gently for around 3 minutes. Add the tomatoes and let them cook until the sauce is quite thick, about 20 minutes.
2
Meanwhile, bring a large pan of salted water to a boil. Cook the spaghetti in the salted boiling water according to the packet instructions. Drain the pasta, reserving about 1/4 cup / 60 ml of the cooking water.
3
Once the sauce has thickened, add the red vinegar and season to taste with salt and pepper.
4
To make the pangrattato, heat the remaining oil in a pan over medium heat. Add the bread crumbs and thyme, if desired, and fry until the bread crumbs are crispy, about 3 minutes.
5
Add the drained pasta and the reserved pasta water to the sauce, and toss to coat. Drizzle with extra-virgin olive oil and serve with the pangrattato over the top. if you like, you can garnish with fried sage leaves.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 tablespoons / 100 ml olive oil, plus more for drizzling, 2 dried red chilies or peperoncino, crumbled or finely chopped, 4 cloves garlic, finely sliced, 1 red onion, rinely chopped, and more.

Yes, Jamie'S Spaghetti All'Arrabiata Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamie'S Spaghetti All'Arrabiata Recipe

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