Melissa Roberts' Peanut Butter Noodles Recipe

1. 1

   Bring a large pot of water to a boil. Add the noodles and cook according to the directions on the packaging. When done, drain in a colander.

2. 2

   With the motor running on a food processor or blender, add the garlic and ginger. When they are finely chopped, add the peanut butter, water, soy sauce, sesame oil, vinegar, sugar, and pepper flakes. Process until smooth.

3. 3

   In a large bowl, toss the noodles with the sauce. Divide the noodles between four large bowls, and garnish with the sliced cucumber and chopped peanuts. Serve with hot sauce of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.