Tasty Pork Roast

Name: Tasty Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin roast; 2 onions, chopped; 2 garlic cloves, crushed; 6 large carrots, halved; 4 large potatoes, halved; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tbslp dry onion soup mix; 1 cup beef broth; 1 teaspoon parsley; 1/2 teaspoon thyme

Eats Now Editorial Team · 1081 kcal · Soups & Stews

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Tasty Pork Roast – a delicious recipe with pork loin roast, onions, garlic, carrots, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs pork loin roast
2 onions, chopped
2 garlic cloves, crushed
6 large carrots, halved
4 large potatoes, halved
1/2 teaspoon salt
1/2 teaspoon pepper
2 tbslp dry onion soup mix
1 cup beef broth
1 teaspoon parsley
1/2 teaspoon thyme

1
Brown roast on all sides.
2
Place in slow cooker.
3
In same skillet brown onions, garlic.
4
Add to the roast with all the ingredients.
5
Cook on Low 8 hours.
6
Remove pork roast and vegetables to a serving platter.
7
You can whisk the juice to smooth it out.

1081

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs pork loin roast, 2 onions, chopped, 2 garlic cloves, crushed, 6 large carrots, halved, and more.

Yes, Tasty Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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