Tasty Pork Chops And Rice Recipe

1. 1

   In large skillet brown the pork chops, covering them with Season-All to taste and Worcestershire sauce (I use the tines of a fork to pierce the chops so the sauce soaks through).

2. 2

   While chops are browning, dissolve the beef cube in the boiling water.

3. 3

   In a bowl, mix with the remaining ingredients.

4. 4

   Remove chops from the skillet and set aside.

5. 5

   Turn the heat down to low.

6. 6

   Pour the rice mix into the skillet; place the chops on top.

7. 7

   Cover the skillet with a lid, immer on low heat 45 min, or possibly till done.

8. 8

   During the cooking, add in water as needed to keep the mix from drying out.

9. 9

   When the rice is done and the chops are tender, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.