How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Old-Fashioned Meatloaf?

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 cup medium cracker crumb, 2 beaten eggs, 1 (8 ounce) can tomato sauce, and more.

Is Tasty Old-Fashioned Meatloaf suitable as meat & poultry?

Yes, Tasty Old-Fashioned Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tasty Old-Fashioned Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Old-Fashioned Meatloaf Recipe

Name: Tasty Old-Fashioned Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 cup medium cracker crumb; 2 beaten eggs; 1 (8 ounce) can tomato sauce; ½ cup finely chopped green onion; 2 tablespoons chopped green peppers; 1 ½ teaspoons salt; 1 medium bay leaf, crushed; 1 dash thyme; 1 dash marjoram; chili sauce

Try this homemade Tasty Old-Fashioned Meatloaf recipe the whole family will love. Made with ground beef, medium cracker crumb, eggs and tomato sauce. Ea…

This Tasty Old-Fashioned Meatloaf relies on simple, everyday ingredients such as ground beef, medium cracker crumb, beaten eggs and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tasty Old-Fashioned Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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