Tasty Meatloaf Recipe

Name: Tasty Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 pound Ground Pork; 2 whole Eggs; 1 Tablespoon Lemon Juice; 1 cup Onion, finely chopped; 1 teaspoon Garlic, Minced; 1/2 cups Green Pepper, Finely Chopped; 1 cup Tomato Sauce; 3 Tablespoons Tomato Puree; 1- 1/2 cup Breadcrumbs; 1 Tablespoon Thyme, Fresh Or Dried; 1 Tablespoon Sage (fresh Or Dried); 2 teaspoons Salt; 1/2 cups (or More) Of Water; 2 Tablespoons Flour; 1/4 cups Heavy Cream; 1 teaspoon Thyme, Fresh Or Dried; 1 teaspoon Salt

Servings: persons

1 pound Ground Beef
1 pound Ground Pork
2 whole Eggs
1 Tablespoon Lemon Juice
1 cup Onion, finely chopped
1 teaspoon Garlic, Minced
1/2 cups Green Pepper, Finely Chopped
1 cup Tomato Sauce
3 Tablespoons Tomato Puree
1- 1/2 cup Breadcrumbs
1 Tablespoon Thyme, Fresh Or Dried
1 Tablespoon Sage (fresh Or Dried)
2 teaspoons Salt
1/2 cups (or More) Of Water
2 Tablespoons Flour
1/4 cups Heavy Cream
1 teaspoon Thyme, Fresh Or Dried
1 teaspoon Salt

1
Throw all of the meatloaf ingredients into a big bowl.
2
Roll up your sleeves and dig in.
3
Mix those ingredients by hand until they are all blended together.
4
Spray a rectangular baking pan (I used a 9x13) with oil and form the mixture into a loaf and set the loaf in the middle of the pan.
5
Bake the loaf uncovered for 1 hour at 350 F. Once it is done, remove it from the oven and allow it to sit in the pan for about 10 minutes before carefully removing it to a serving plate.
6
Add enough hot water to the pan to make 1/2 cup of liquid.
7
Blend the leftover juices with the water.
8
For the topping: In a separate saucepan over medium heat add the flour and cream.
9
Stir to combine.
10
Add the juices from the baking pan to the roux and blend well.
11
Next, add the thyme and salt to taste.
12
Allow to simmer gently for about 5 minutes.
13
If the liquid gets too thick, add more water.
14
It should be pouring consistency.
15
Pour the cream mixture over the meatloaf and serve.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound Ground Beef, 1 pound Ground Pork, 2 whole Eggs, 1 Tablespoon Lemon Juice, and more.

Yes, Tasty Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Meatloaf

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