How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Swedish Meatballs?

You need 7 ingredients. The key ingredients include: 1 (38 ounce) package frozen meatballs, 1 (10 3/4 ounce) can low-sodium cream of mushroom soup, 1 (10 3/4 ounce) can beef consomme, 8 ounces sour cream, and more.

Is Crock Pot Swedish Meatballs suitable as meat & poultry?

Yes, Crock Pot Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Swedish Meatballs Recipe

Name: Crock Pot Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (38 ounce) package frozen meatballs; 1 (10 3/4 ounce) can low-sodium cream of mushroom soup; 1 (10 3/4 ounce) can beef consomme; 8 ounces sour cream; 2 teaspoons Worcestershire sauce; 1/2 teaspoon nutmeg; 8 ounces fresh sauteed mushrooms

Crock Pot Swedish Meatballs – a delicious recipe with frozen meatballs, cream of mushroom soup, beef consomme, sour cream, Worcestershire sauce, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (38 ounce) package frozen meatballs
1 (10 3/4 ounce) can low-sodium cream of mushroom soup
1 (10 3/4 ounce) can beef consomme
8 ounces sour cream
2 teaspoons Worcestershire sauce
1/2 teaspoon nutmeg
8 ounces fresh sauteed mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Best Gravy You'll Ever Taste
Barbecued Drumsticks
Onion & Mushroom-Topped Burger
Slowcooker Chicken Sausage Gumbo

Crock Pot Swedish Meatballs

How did you like this recipe?

Frequently Asked Questions