Beer Battered Fried Asparagus with Spicy Garlic Aioli Recipe

Name: Beer Battered Fried Asparagus with Spicy Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Mayonnaise; 1 clove Finely Minced Garlic; 1 pinch Salt; ⅛ teaspoons Cayenne Pepper; 1 Tablespoon Freshly Squeezed Lemon Juice; 1 cup All-purpose Flour; 1 teaspoon Salt; 1/2 teaspoons Baking Powder; 3/4 cups Light-colored Beer; 1/2 cups Water; Fryer Oil, As Needed; 1 pound Fresh Asparagus Stalks

Servings: persons

2 Tablespoons Mayonnaise
1 clove Finely Minced Garlic
1 pinch Salt
⅛ teaspoons Cayenne Pepper
1 Tablespoon Freshly Squeezed Lemon Juice
1 cup All-purpose Flour
1 teaspoon Salt
1/2 teaspoons Baking Powder
3/4 cups Light-colored Beer
1/2 cups Water
Fryer Oil, As Needed
1 pound Fresh Asparagus Stalks

1
Combine all ingredients for the aioli and allow to sit for 1 hour in the refrigerator, covered.
2
For the beer batter: 1.
3
Combine the flour, salt, and baking powder.
4
2.
5
Using a whisk, slowly add the beer and water while stirring constantly.
6
You might have to add a little more water depending on the dryness of your flour.
7
You want a pancake-batter consistency.
8
3.
9
Allow to sit for 10 minutes.
10
For the asparagus: 1.
11
Preheat fryer oil to 375 degrees F. I use vegetable oil but you can use whatever flavorless oil you prefer.
12
2.
13
Wash asparagus.
14
Snap the stalks to remove the rigid portion of the stalks.
15
3.
16
Dredge each stalk through the batter while holding one end.
17
Place immediately into the fryer and cook until golden brown.
18
This goes really quickly, about 90 seconds to 2 minutes is all it takes.
19
You will have to fry in batches as you do not want the oil temperature to drop too much.
20
About 10 stalks at a time is all that I recommend in a deep fryer.
21
4.
22
Remove to a paper towel-lined plate or baking sheet.
23
Serve hot with aioli for dipping.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Mayonnaise, 1 clove Finely Minced Garlic, 1 pinch Salt, ⅛ teaspoons Cayenne Pepper, and more.

Yes, Beer Battered Fried Asparagus with Spicy Garlic Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Fried Asparagus with Spicy Garlic Aioli

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