Stuffed Grape Tomatoes with Proscuitto, Spinach and Goat Cheese Recipe kchurchill5

1. 1

   To prepare the tomatoes ... cut a small circle around the stem part of the tomato and remove.

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   Take a small spoon (actually the handle end) to scoop out some of the tomato.

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   I found this works best.

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   But use whatever works best for you.

5. 5

   A small pearing knife will work too.

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   Lets make the filling.

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   Mix the goat cheese, the spinach (make sure you squeeze it well to remove all the liquid), the dill, black olives, and proscuitto.

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   Fill the tomatoes.

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   I put the mixture in a small baggie and cut a opening at the bottom point.

10. 10

    This way you can squeeze the mixture into the tomato.

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    Chill and serve.

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    I like to serve these in just a decorative bowl.

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    They are pretty and colorful and go absolutely great at parties.

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    !

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    !

* Per serving · 4 servings · Values may vary.