Stuffed Grape Tomatoes with Proscuitto, Spinach and Goat Cheese Recipe kchurchill5 – a delicious recipe with grape tomatoes, goat cheese, dill, black olives, spinach. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
To prepare the tomatoes ... cut a small circle around the stem part of the tomato and remove.
2
Take a small spoon (actually the handle end) to scoop out some of the tomato.
3
I found this works best.
4
But use whatever works best for you.
5
A small pearing knife will work too.
6
Lets make the filling.
7
Mix the goat cheese, the spinach (make sure you squeeze it well to remove all the liquid), the dill, black olives, and proscuitto.
8
Fill the tomatoes.
9
I put the mixture in a small baggie and cut a opening at the bottom point.
10
This way you can squeeze the mixture into the tomato.
11
Chill and serve.
12
I like to serve these in just a decorative bowl.
13
They are pretty and colorful and go absolutely great at parties.
14
!
15
!
276
kcal
Calories
9
g
Fat
36
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 36 grape tomatoes, hollowed out, 1 cup goat cheese crumbled, 1/8 cup proscuitto fine diced, 1 teaspoon fresh dill chopped, and more.
Yes, Stuffed Grape Tomatoes with Proscuitto, Spinach and Goat Cheese Recipe kchurchill5 falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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