Tasty Lamb Shanks Recipe

Name: Tasty Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb shanks; 2 tsp. seasoned salt; 1 Tbsp. shortening; 1 (10 1/2 oz.) can condensed tomato soup; 1/2 can water; 1 Tbsp. vinegar; 2 Tbsp. soy sauce; 2 tsp. Worcestershire sauce; 1/2 c. water; fluffy, hot rice

Servings: persons

6 lamb shanks
2 tsp. seasoned salt
1 Tbsp. shortening
1 (10 1/2 oz.) can condensed tomato soup
1/2 can water
1 Tbsp. vinegar
2 Tbsp. soy sauce
2 tsp. Worcestershire sauce
1/2 c. water
fluffy, hot rice

1
Wipe shanks with damp paper towel.
2
Remove excess fat. Sprinkle with salt.
3
Brown meat in hot fat in a heavy skillet or Dutch oven.
4
Combine remaining ingredients except flour and water. Pour over browned shanks.
5
Cover snugly and cook over low heat for 1 1/2 hours or until tender.
6
Skim off fat.
7
Combine flour and water; add to sauce and shanks.
8
Cook until sauce is slightly thickened.
9
Serve with rice.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lamb shanks, 2 tsp. seasoned salt, 1 Tbsp. shortening, 1 (10 1/2 oz.) can condensed tomato soup, and more.

Yes, Tasty Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Lamb Shanks

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