Sweet-Sour Beef Stew Recipe

Name: Sweet-Sour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef stew meat, cut in 1-inch cubes; 2 tablespoons cooking oil; 2 medium carrots, shredded (1 cup); 2 medium onions, sliced (1 cup); 1 (8 ounce) can tomato sauce; 1/2 cup water; 1/4 cup packed brown sugar; 1/4 cup vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1 tablespoon cold water; 2 teaspoons cornstarch; 6 ounces whole wheat egg noodles; poppy seed (optional)

Servings: persons

1 1/2 lbs beef stew meat, cut in 1-inch cubes
2 tablespoons cooking oil
2 medium carrots, shredded (1 cup)
2 medium onions, sliced (1 cup)
1 (8 ounce) can tomato sauce
1/2 cup water
1/4 cup packed brown sugar
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 tablespoon cold water
2 teaspoons cornstarch
6 ounces whole wheat egg noodles
poppy seed (optional)

1
Brown meat, half at a time, in hot oil.
2
(If cooking on stove top add the next 8 ingredients (carrots through salt). Cover and cook over low heat for 11/2 hours or till meat is tender.)
3
If using Crockpot, drain and transfer meat to Crockpot.
4
Add shredded carrot, sliced onion, tomato sauce, 1/2 cup water, brown sugar, vinegar, Worcestershire and salt. Stir.
5
Cook on high for 6-8 hours.
6
For both stove top and Crockpot methods, at the end of the cooking time add the blended cornstarch and water. Cook and stir until thickened.
7
Cook noodles according to package directions. Serve stew over noodles sprinkled with poppy seed (if using).

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs beef stew meat, cut in 1-inch cubes, 2 tablespoons cooking oil, 2 medium carrots, shredded (1 cup), 2 medium onions, sliced (1 cup), and more.

Yes, Sweet-Sour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet-Sour Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions