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1
I used a cooked pork roast which I cut into small pieces.
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2
Any kind of cooked meat could be used in this recipe, chicken, beef, etc.
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3
Mix the 2 cans of tomato sauce and chili powder; set aside.
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4
Dice green peppers and onion.
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5
Dice black olives.
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6
You could use any color peppers in this recipe.
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7
Saute the peppers and onion and add to the pork.
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8
Add 1/3 cup of the cheddar cheese, 1/4 cup sour cream ,1/2 cup of the tomato sauce with the chili powder mixed in, and black olives.
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9
I used burrito size tortilla shells which made 4 enchiladas.
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10
But you could use smaller shells.
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11
Put the tomato sauce about 1 tablespoon on each shell.
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12
Spread around the shell to cover.
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13
Then spoon the meat mixture on to the shell followed by 1/3 cup cheese divided amongst enchiladas, and finally the remaining sour cream.
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14
Roll up and place into a greased baking dish.
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15
Put the remaining sauce on top.
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16
Sprinkle remaining cheese, more cheese is always suitable.
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17
Bake for 30 minutes.
