Tasty Enchiladas

1. 1

   I used a cooked pork roast which I cut into small pieces.

2. 2

   Any kind of cooked meat could be used in this recipe, chicken, beef, etc.

3. 3

   Mix the 2 cans of tomato sauce and chili powder; set aside.

4. 4

   Dice green peppers and onion.

5. 5

   Dice black olives.

6. 6

   You could use any color peppers in this recipe.

7. 7

   Saute the peppers and onion and add to the pork.

8. 8

   Add 1/3 cup of the cheddar cheese, 1/4 cup sour cream ,1/2 cup of the tomato sauce with the chili powder mixed in, and black olives.

9. 9

   I used burrito size tortilla shells which made 4 enchiladas.

10. 10

    But you could use smaller shells.

11. 11

    Put the tomato sauce about 1 tablespoon on each shell.

12. 12

    Spread around the shell to cover.

13. 13

    Then spoon the meat mixture on to the shell followed by 1/3 cup cheese divided amongst enchiladas, and finally the remaining sour cream.

14. 14

    Roll up and place into a greased baking dish.

15. 15

    Put the remaining sauce on top.

16. 16

    Sprinkle remaining cheese, more cheese is always suitable.

17. 17

    Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.