How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummie Chinese Sundaes?

You need 18 ingredients. The key ingredients include: 3 cups chicken, cooked and cut into bite-sized pieces, 2 cups chicken broth, 4 tablespoons cornstarch, mixed with 4 t cold water, 1 cup carrot, sliced, and more.

Is Yummie Chinese Sundaes suitable as soups & stews?

Yes, Yummie Chinese Sundaes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yummie Chinese Sundaes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummie Chinese Sundaes Recipe

Name: Yummie Chinese Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken, cooked and cut into bite-sized pieces; 2 cups chicken broth; 4 tablespoons cornstarch, mixed with 4 t cold water; 1 cup carrot, sliced; 1/2 teaspoon basil; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 (10 ounce) can cream of chicken soup; cooked rice, hot; Topping Suggestions; chopped tomato; chopped green onion; green pepper; coconut; celery; pineapple; chopped peanuts; chow mein noodles

Try this homemade Yummie Chinese Sundaes recipe the whole family will love. Made with chicken, chicken broth, cornstarch and carrot. Easy step-by-step i…

This Yummie Chinese Sundaes relies on simple, everyday ingredients such as chicken broth, carrot, sliced, basil and pepper. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yummie Chinese Sundaes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions