How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Sauce (Red)?

You need 18 ingredients. The key ingredients include: 1 cup yellow onion, diced, 1/8 cup green bell pepper, diced, 1/8 cup red bell pepper, diced, 1/4 - 1/2 teaspoon crushed dried red pepper, and more.

Is Barbecue Sauce (Red) suitable as soups & stews?

Yes, Barbecue Sauce (Red) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Sauce (Red)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce (Red) Recipe

Name: Barbecue Sauce (Red)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow onion, diced; 1/8 cup green bell pepper, diced; 1/8 cup red bell pepper, diced; 1/4 - 1/2 teaspoon crushed dried red pepper; 1 tablespoon canola oil or 1/4 cup butter; 1/2 tablespoon garlic, chopped; 1/2 teaspoon chili powder; 1/8 cup black pepper; 1/4 cup light brown sugar, firmly packed; 1/4 cup dark brown sugar, firmly packed; 1/2 cup honey; 1/8 cup molasses; 1/4 cup apple cider vinegar; 1/2 cup salt water (1/6 cup salt to 1/2 cup water); 1/2 tablespoon yellow mustard; 1/2 lemon, juice of; 1/2 tablespoon Worcestershire sauce; 3 cups ketchup

Try this homemade Barbecue Sauce (Red) recipe the whole family will love. Made with yellow onion, green bell pepper, red bell pepper and red pepper. Eas…

This Barbecue Sauce (Red) relies on simple, everyday ingredients such as yellow onion, diced, green bell pepper, diced, red bell pepper, diced and crushed dried red pepper. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Sauce (Red)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions