-- Tasty Dish's -- Mega Yummy Breakfast Quesadilla Version #1

1. 1

   In a saute pan heat a small amount of oil on medium heat and scramble the egg.

2. 2

   Set aside.

3. 3

   Add a little bit more oil to the pan, heat, then add the tortilla to coat with oil.

4. 4

   Flip tortilla over.

5. 5

   Add the scrambled egg, chicken, cottage cheese, pesto and cilantro; spread out evenly on the tortilla.

6. 6

   Fry for about 30 seconds then fold the tortilla over to make a half moon.

7. 7

   Fry for another 30 seconds to 1 minute until lightly browned on both sides.

8. 8

   Transfer quesadilla to a paper towel to drain off any excess oil and to cool.

9. 9

   Serving suggestion: I enjoy this with cantaloupe slices and organic whole milk served in my WALL-E tippy cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.