How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch-In-A-Dish?

You need 6 ingredients. The key ingredients include: 1 lb. sausage, 1 (1 lb.) pkg. frozen hash brown potatoes, thawed, 6 eggs, beaten, 1 1/2 c. milk, and more.

Is Brunch-In-A-Dish suitable as breakfast?

Yes, Brunch-In-A-Dish falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch-In-A-Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch-In-A-Dish Recipe

Name: Brunch-In-A-Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 (1 lb.) pkg. frozen hash brown potatoes, thawed; 6 eggs, beaten; 1 1/2 c. milk; salt and pepper to taste; 1 c. shredded Cheddar cheese

Brunch-In-A-Dish – a delicious recipe with sausage, frozen hash brown potatoes, eggs, milk, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. sausage
1 (1 lb.) pkg. frozen hash brown potatoes, thawed
6 eggs, beaten
1 1/2 c. milk
salt and pepper to taste
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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