Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole-wheat flour; 6 c. rolled oats; 1 c. coconut; 1 c. wheat germ; 2 tsp. cinnamon; 3/4 c. brown sugar; 1/2 c. water; 1 c. oil; 1 c. honey; 2 tsp. vanilla; 1 Tbsp. salt

Eats Now Editorial Team · 2734 kcal · Breakfast

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Granola – a delicious recipe with flour, rolled oats, coconut, germ, cinnamon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. whole-wheat flour
6 c. rolled oats
1 c. coconut
1 c. wheat germ
2 tsp. cinnamon
3/4 c. brown sugar
1/2 c. water
1 c. oil
1 c. honey
2 tsp. vanilla
1 Tbsp. salt

1
Mix dry and liquid ingredients separately, then combine thoroughly. Spread on 2 greased cookie sheets (does not need to be spread to edges of pans).
2
Bake 1 hour at 250u00b0 until dry and golden. Cool; break into pieces and store in airtight container.

2734

kcal

Calories

Fat

424

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. whole-wheat flour, 6 c. rolled oats, 1 c. coconut, 1 c. wheat germ, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2734 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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