Tasty Corn Chowder Recipe

Name: Tasty Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thick sliced bacon; 2 tablespoons olive oil; 1/2 medium sweet onion, chopped; 1 teaspoon minced garlic; 2 tablespoons butter; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon coriander; 1 teaspoon tarragon; 3 cups medium diced potatoes; 6 cups chicken broth (I just added bulion to water.); 1 cup half-and-half; 5 cups corn, kernals. (if you use frozen, I recommend supersweet white corn!); 1 cup grated sharp cheddar cheese

Servings: persons

8 ounces thick sliced bacon
2 tablespoons olive oil
1/2 medium sweet onion, chopped
1 teaspoon minced garlic
2 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon coriander
1 teaspoon tarragon
3 cups medium diced potatoes
6 cups chicken broth (I just added bulion to water.)
1 cup half-and-half
5 cups corn, kernals. (if you use frozen, I recommend supersweet white corn!)
1 cup grated sharp cheddar cheese

1
Fry the bacon with the olive oil in the bottom of a big pot, (this makes a lot of soup!) until it's crispy, remove and save for later.
2
Add the chopped onions to the bacon fat and olive oil, add the butter too, simmer 'til the onions are translucent, add the garlic and cook a minute longer.
3
Add the flour, salt, pepper, coriander, and tarragon, cook for a couple of minutes.
4
Add the broth and potatoes and boil for 15 minutes or until the potatoes are tender.
5
Add the half and half, corn, and cheese, boil for another 5 minutes.
6
Chop the bacon and add the soup.
7
Enjoy!

1561

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces thick sliced bacon, 2 tablespoons olive oil, 1/2 medium sweet onion, chopped, 1 teaspoon minced garlic, and more.

Yes, Tasty Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Corn Chowder

How did you like this recipe?

Frequently Asked Questions