Tasty Collard Greens – a delicious recipe with olive oil, garlic, chicken stock, turkey, collard greens, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in a large pot over medium heat. Saute garlic until light brown. Add turkey leg and chicken broth, cover and simmer until turkey leg is tender. Remove turkey leg and cool slightly so comfortable to remove and chop meat and return turkey meat to pot. *(See note above in the description.).
2
Add collard greens and turn heat up to medium-high and let the greens cook down for about 45 minutes, stirring occasionally.
3
Reduce the heat and season with salt, pepper and red pepper flakes (if desired.).
4
Continue to cook until greens are tender - about 45 to 60 minutes.
5
Drain greens and reserve liquid to reheat leftovers. I often freeze some of the liquid and use with frozen greens at another time.
687
kcal
Calories
29
g
Fat
3
g
Carbs
101
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons garlic, minced, 5 cups chicken stock, 1 smoked turkey leg, and more.
Yes, Tasty Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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