Sausage Stuffed Cremini Mushrooms

1. 1

   Preheat oven to 400f degrees.

2. 2

   Remove stems from mushrooms and finely chop stems.

3. 3

   Mix 2 tablespoons bread crumbs and parmesan in small bowl.

4. 4

   Lightly coat large nonstick frypan with nonstick cooking spray and set over medium heat.

5. 5

   Cook sausages until they begin to brown, about 5 minutes, breaking up with the side of spoon.

6. 6

   Stir in onion, red pepper, and mushroom stems, and then cook until veggies are soft, about 5 minutes.

7. 7

   Stir in remaining bread crumbs and black pepper.

8. 8

   Remove from heat.

9. 9

   Mound stuffing in mushrooms and arrange, stuffing side up, in 13 x 9 inch baking dish.

10. 10

    Sprinkle with Parmesan mixture.

11. 11

    Bake until heated through, about 9 minutes.

* Per serving · 4 servings · Values may vary.