Tasty Chicken 'N' Stuffing Casserole Recipe

Name: Tasty Chicken 'N' Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb chicken breast, cut into portions as desired; 1 (6 ounce) package chicken flavor stuffing mix; 2 cups water (to prepare the stuffing); 2 tablespoons olive oil; 1 teaspoon garlic powder; 3 -4 tablespoons margarine; garlic salt; pepper; 1 (10 3/4 ounce) can cream of chicken soup; 3/4 cup mayonnaise (not whipped dressing); 1 (5 ounce) can evaporated milk; 3/4 cup water; 1/2 teaspoon garlic salt; 1 (4 1/2 ounce) can green chili peppers (chopped or diced); 1 (2 ounce) jar pimientos, sliced; 8 ounces Velveeta cheese, sliced thin (2% Velveeta works fine)

Servings: persons

1 - 1 1/2 lb chicken breast, cut into portions as desired
1 (6 ounce) package chicken flavor stuffing mix
2 cups water (to prepare the stuffing)
2 tablespoons olive oil
1 teaspoon garlic powder
3 -4 tablespoons margarine
garlic salt
pepper
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup mayonnaise (not whipped dressing)
1 (5 ounce) can evaporated milk
3/4 cup water
1/2 teaspoon garlic salt
1 (4 1/2 ounce) can green chili peppers (chopped or diced)
1 (2 ounce) jar pimientos, sliced
8 ounces Velveeta cheese, sliced thin (2% Velveeta works fine)

1
["Prepare stuffing mix per package instructions, substituting 2 tablespoons olive oil and 1 rounded teaspoon garlic powder for the margarine specified on the stuffing package.", "Melt 3 to 4 tablespoons margarine in a skillet. Dust chicken with pepper and garlic salt. Brown chicken in margarine.", "Spread the prepared stuffing in a large (9"" x 13"") glass baking dish. Arrange chicken on stuffing, pressing chicken pieces slightly into the stuffing.", "Use the pot in which you prepared the stuffing to mix the sauce. Don't worry if there are slight bits of stuffing or herbs left in the pot.", "Scrape any remaining margarine and chicken bits from the skillet into the pot. Add the soup, mayonnaise, evaporated milk, water and garlic salt. Whisk together. Heat on medium, stirring frequently. When hot, add peppers, pimientos and Velveeta. Continue to stir until cheese melts and sauce is thoroughly mixed.", "Pour sauce over chicken and stuffing. Bake uncovered at 350u00b0F for 1 hour."]

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 - 1 1/2 lb chicken breast, cut into portions as desired, 1 (6 ounce) package chicken flavor stuffing mix, 2 cups water (to prepare the stuffing), 2 tablespoons olive oil, and more.

Yes, Tasty Chicken 'N' Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tasty Chicken 'N' Stuffing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions