Tasty Chicken Drumsticks

1. 1

   Crush crackers into fine crumbs.

2. 2

   Mix paprika or seasoned salt with crumbs.

3. 3

   Wash drumsticks, skin if desired.

4. 4

   Dip chicken into eggs and roll in cracker crumbs, coating well.

5. 5

   Arrange drumsticks in a row on a 12 x 8 microwave safe dish (use a bacon rack if you have one).

6. 6

   Place thicker parts to the outside.

7. 7

   Cover with wax paper.

8. 8

   Cook in microwave on high 7-8 minutes until chicken is no longer pink.

9. 9

   Rotate dish 1/2 way through cooking.

10. 10

    Let stand 2 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.