How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Chicken Breast with Japanese Leek and Ponzu Sauce?

You need 8 ingredients. The key ingredients include: 1 Chicken breast, 1 pinch each Salt and pepper, 1 tbsp Sugar, 1 tbsp Sake, and more.

Is Tasty Chicken Breast with Japanese Leek and Ponzu Sauce suitable as meat & poultry?

Yes, Tasty Chicken Breast with Japanese Leek and Ponzu Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tasty Chicken Breast with Japanese Leek and Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce Recipe

Name: Tasty Chicken Breast with Japanese Leek and Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 pinch each Salt and pepper; 1 tbsp Sugar; 1 tbsp Sake; 2 tbsp Katakuriko; 2 tbsp Ponzu; 1 tbsp Sesame oil; 1/2 stalk Japanese leek (or green onions), minced

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce – a delicious recipe with Chicken, Salt, Sugar, Sake, Katakuriko, Ponzu. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Chicken breast
1 pinch each Salt and pepper
1 tbsp Sugar
1 tbsp Sake
2 tbsp Katakuriko
2 tbsp Ponzu
1 tbsp Sesame oil
1/2 stalk Japanese leek (or green onions), minced

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

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