How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Chicken Breast with Japanese Leek and Ponzu Sauce?

You need 8 ingredients. The key ingredients include: 1 Chicken breast, 1 pinch each Salt and pepper, 1 tbsp Sugar, 1 tbsp Sake, and more.

Is Tasty Chicken Breast with Japanese Leek and Ponzu Sauce suitable as meat & poultry?

Yes, Tasty Chicken Breast with Japanese Leek and Ponzu Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tasty Chicken Breast with Japanese Leek and Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Chicken Breast with Japanese Leek and Ponzu S

Name: Tasty Chicken Breast with Japanese Leek and Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 pinch each Salt and pepper; 1 tbsp Sugar; 1 tbsp Sake; 2 tbsp Katakuriko; 2 tbsp Ponzu; 1 tbsp Sesame oil; 1/2 stalk Japanese leek (or green onions), minced

Try this homemade Tasty Chicken Breast with Japanese Leek and Ponzu Sauce recipe the whole family will love. Made with Chicken, Salt, Sugar and Sake. Ea…

This Tasty Chicken Breast with Japanese Leek and Ponzu Sauce relies on simple, everyday ingredients such as chicken breast, each salt and pepper, sugar and sake. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Chicken breast
1 pinch each Salt and pepper
1 tbsp Sugar
1 tbsp Sake
2 tbsp Katakuriko
2 tbsp Ponzu
1 tbsp Sesame oil
1/2 stalk Japanese leek (or green onions), minced

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

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Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

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