How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chorizo and Thyme Lentils?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, roughly chopped, 2 chorizo sausages, sliced, 4 sticks celery, roughly chopped, and more.

Is Warm Chorizo and Thyme Lentils suitable as meat & poultry?

Yes, Warm Chorizo and Thyme Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Chorizo and Thyme Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Chorizo and Thyme Lentils Recipe

Name: Warm Chorizo and Thyme Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, roughly chopped; 2 chorizo sausages, sliced; 4 sticks celery, roughly chopped; 3 garlic cloves, sliced; 6 sprigs thyme; 400 g green lentils, rinsed; 750 ml chicken stock; salt and pepper; 2 tablespoons red wine vinegar

Try this homemade Warm Chorizo and Thyme Lentils recipe the whole family will love. Made with olive oil, onion, chorizo sausages and celery. Easy step-b…

This Warm Chorizo and Thyme Lentils relies on simple, everyday ingredients such as olive oil, onion, roughly chopped, chorizo sausages, sliced and celery, roughly chopped. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Chorizo and Thyme Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions