Tasty Beef Roll-Ups

1. 1

   Coat each steak (rec. 2 per serving) with flour, eggs and then bread crumbs on each side.

2. 2

   Set aside.

3. 3

   Place 1 slice of cheese and 1 slice of ham on each steak.

4. 4

   Starting from one end, roll up and secure with a toothpick.

5. 5

   When done, brown each side of roll-up in a frying pan with oil.

6. 6

   Now, place each roll-up in a baking dish in the oven.

7. 7

   Set at 375u00b0 for about 20 to 30 minutes. Serve with brown gravy, mashed potatoes and vegetable.

No additional tips available.