How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Meatballs?

You need 7 ingredients. The key ingredients include: 1 pound Ground Beef, 1 package Dry Onion Soup Mix (1 Ounce Packet, With Onions Sifted Out), 3/4 cups Panko Bread Crumbs, 1 whole Egg, and more.

Is Red Wine Meatballs suitable as meat & poultry?

Yes, Red Wine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Meatballs Recipe

Name: Red Wine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 package Dry Onion Soup Mix (1 Ounce Packet, With Onions Sifted Out); 3/4 cups Panko Bread Crumbs; 1 whole Egg; 4 Tablespoons Butter; 1 can (10 Oz. Size) Cream Of Mushroom Soup; ⅓ cups Red Wine

Red Wine Meatballs – a delicious recipe with Ground Beef, Onion Soup Mix, Bread Crumbs, Egg, Butter, Cream Of Mushroom Soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Beef
1 package Dry Onion Soup Mix (1 Ounce Packet, With Onions Sifted Out)
3/4 cups Panko Bread Crumbs
1 whole Egg
4 Tablespoons Butter
1 can (10 Oz. Size) Cream Of Mushroom Soup
⅓ cups Red Wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

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