Perfect Meatloaf Recipe Recipe

Name: Perfect Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ketchup; 1 tablespoon plus 2 teaspoons Worcestershire sauce; 3 teaspoons Tabasco sauce; 1 pound ground beef (15 to 20 percent fat content); 8 ounces uncooked sweet Italian sausage, casings removed; 1 medium yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded; 1 slice sourdough or white bread, torn into rough 1/4-inch pieces (about 1/2 cup); 1/2 cup finely chopped fresh Italian parsley; 1/4 cup dill pickle relish; 1 large egg, lightly beaten; 3 medium garlic cloves, finely chopped; 1/2 teaspoon kosher salt

Servings: persons

3/4 cup ketchup
1 tablespoon plus 2 teaspoons Worcestershire sauce
3 teaspoons Tabasco sauce
1 pound ground beef (15 to 20 percent fat content)
8 ounces uncooked sweet Italian sausage, casings removed
1 medium yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded
1 slice sourdough or white bread, torn into rough 1/4-inch pieces (about 1/2 cup)
1/2 cup finely chopped fresh Italian parsley
1/4 cup dill pickle relish
1 large egg, lightly beaten
3 medium garlic cloves, finely chopped
1/2 teaspoon kosher salt

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Line a rimmed baking sheet with aluminum foil and set it aside.
3
Whisk 1/4 cup of the ketchup, 2 teaspoons of the Worcestershire, and 1 teaspoon of the Tabasco in a small bowl until smooth; set aside.
4
Whisk the remaining 1/2 cup of ketchup, 1 tablespoon of Worcestershire, and 2 teaspoons of Tabasco in a large bowl until smooth.
5
Add the remaining ingredients.
6
Using clean hands, mix until everythings just combined (dont squeeze or overwork the mixture).
7
Transfer the mixture to the center of the prepared baking sheet.
8
Using your hands, form it into a 7-by-4-inch loaf.
9
Bake until the meatloaf is just starting to brown, about 35 minutes.
10
Evenly spread all of the reserved ketchup mixture over the top and sides of the meatloaf.
11
Continue baking until the glaze darkens slightly and an instant-read thermometer inserted into the center registers 160 degrees F, about 20 to 25 minutes more.
12
Transfer the baking sheet to a wire rack and let the meatloaf cool for 10 minutes before slicing.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup ketchup, 1 tablespoon plus 2 teaspoons Worcestershire sauce, 3 teaspoons Tabasco sauce, 1 pound ground beef (15 to 20 percent fat content), and more.

Yes, Perfect Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Meatloaf Recipe

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