Tasty Bbq Corn On The Cob..Try Me!

1. 1

   Preheat grill for medium-high heat.

2. 2

   In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.

3. 3

   Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.

4. 4

   Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork.

5. 5

   Turn corn occasionally during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.