Tasty and Easy Brownie

1. 1

   Set the oven at 170AC

2. 2

   Melt the butter on low heat and set it aside for later use.

3. 3

   let it cool down.

4. 4

   Chop the almonds and dark chocolate.

5. 5

   Whisk the eggs lightly.

6. 6

   Put all the dry ingredients in a bowl.

7. 7

   Stir it together.

8. 8

   Add half of the dry ingredients and the melted butter with the egg.

9. 9

   Stir it.

10. 10

    Then add the rest of the dry ingredients and stir it.

11. 11

    Add the chopped almonds and the chopped chocolate.

12. 12

    Grease a baking tin.

13. 13

    Put the cake in the middle of the oven.

14. 14

    Bake it for 30min to 35min.

15. 15

    Set it to cool when it's done as

16. 16

    Cut it out and bon appetit.

17. 17

    I served it with vanilla ice cream but it is optional

* Per serving · 4 servings · Values may vary.

No additional tips available.