Bread and Butter Pudding Recipe

Name: Bread and Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole milk; 1 ½ cups whipping cream; 1 vanilla bean, split lengthwise; 8 large egg yolks; ¾ cup sugar, plus; 2 tablespoons sugar; ¼ cup unsalted butter, room temperature; 1 loaf white bread, slices cut 1/2 inch thick, crusts trimmed; 2 tablespoons golden raisins; 2 tablespoons brown raisins

Servings: persons

1 ½ cups whole milk
1 ½ cups whipping cream
1 vanilla bean, split lengthwise
8 large egg yolks
¾ cup sugar, plus
2 tablespoons sugar
¼ cup unsalted butter, room temperature
1 loaf white bread, slices cut 1/2 inch thick, crusts trimmed
2 tablespoons golden raisins
2 tablespoons brown raisins

1
preparation.
2
Combine milk and whipping cream in heavy large saucepan.
3
Scrape in seeds from vanilla bean; add bean.
4
Bring milk mixture to simmer.
5
Whisk egg yolks and 3/4 cup sugar in large bowl to blend.
6
Gradually whisk hot milk mixture into yolk mixture.
7
Set custard aside.
8
Butter 9x9x2-inch glass baking dish.
9
Spread 1/4 cup butter over both sides of bread slices.
10
Arrange 1/3 of bread slices in single layer over bottom of prepared dish, trimming to fit.
11
Sprinkle half of golden raisins and half of brown raisins over bread.
12
Cover with another single layer of bread.
13
Sprinkle remaining raisins over.
14
Layer with remaining bread.
15
Discard vanilla bean from custard; pour over bread.
16
Let stand until some custard is absorbed, about 20 minutes.
17
Position rack in center of oven and preheat to 350F Bake pudding until custard thickens and begins to set, about 20 minutes.
18
Preheat broiler.
19
Sprinkle remaining 2 tablespoons sugar over pudding.
20
Broil until sugar browns, rotating baking dish for even browning and watching closely, about 2 minutes.
21
Let pudding cool slightly.
22
Serve warm.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups whole milk, 1 ½ cups whipping cream, 1 vanilla bean, split lengthwise, 8 large egg yolks, and more.

Yes, Bread and Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and Butter Pudding

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