Vickys Berry Spiced Pumpkin Muffins Recipe

Name: Vickys Berry Spiced Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 260 grams gluten free / plain flour; 2 1/2 tsp baking powder; 1 tsp xanthan gum if using gluten-free flour; 2 1/2 tsp mixed spice / pumpkin pie spice; 220 grams pumpkin puree; 100 grams dark brown sugar ( use light brown sugar if using molasses); 120 ml pure olive oil; 60 ml golden syrup or treacle / molasses; 4 tbsp apple puree / applesauce; 2 tsp vanilla extract; 80 grams raspberries; 80 grams blueberries

Servings: persons

260 grams gluten free / plain flour
2 1/2 tsp baking powder
1 tsp xanthan gum if using gluten-free flour
2 1/2 tsp mixed spice / pumpkin pie spice
220 grams pumpkin puree
100 grams dark brown sugar ( use light brown sugar if using molasses)
120 ml pure olive oil
60 ml golden syrup or treacle / molasses
4 tbsp apple puree / applesauce
2 tsp vanilla extract
80 grams raspberries
80 grams blueberries

1
Preheat the oven to gas 4 / 180C / 350F and line a 12 hole muffin tin with cases
2
Whisk the dry ingredients together in a large bowl
3
Mix the wet ingredients except for the berries together in a separate bowl
4
Stir the wet puree into the flour mix until just combined
5
Gently fold in the berries
6
Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
7
You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 260 grams gluten free / plain flour, 2 1/2 tsp baking powder, 1 tsp xanthan gum if using gluten-free flour, 2 1/2 tsp mixed spice / pumpkin pie spice, and more.

Yes, Vickys Berry Spiced Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Berry Spiced Pumpkin Muffins

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