Tasting Room Pie Recipe

Name: Tasting Room Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal shoulder, cubed; 1 pound pork shoulder, cubed; 1 medium onion, in large chunks; 1 medium carrot, in large chunks; 1 stalk celery, in large chunks; Freshly ground salt, to taste; Freshly ground pepper, to taste; 3 cups red wine; 7 ounces butter, cubed, chilled; 3 cups pastry flour, sifted; 2 eggs; 2 eggshells-full cold water; Clarified butter; 1 clove garlic, bruised; 8 ounces mushrooms, sliced; 1 orange, zested; 1 lemon, juiced; Bouquet garni (1 bay leaf, 3-inch stalk celery, 1/2 teaspoon thyme, 6 peppercorns, parsley - tied up in a cheesecloth pouch or bound together with kitchen twine)

Servings: persons

1 pound veal shoulder, cubed
1 pound pork shoulder, cubed
1 medium onion, in large chunks
1 medium carrot, in large chunks
1 stalk celery, in large chunks
Freshly ground salt, to taste
Freshly ground pepper, to taste
3 cups red wine
7 ounces butter, cubed, chilled
3 cups pastry flour, sifted
2 eggs
2 eggshells-full cold water
Clarified butter
1 clove garlic, bruised
8 ounces mushrooms, sliced
1 orange, zested
1 lemon, juiced
Bouquet garni (1 bay leaf, 3-inch stalk celery, 1/2 teaspoon thyme, 6 peppercorns, parsley - tied up in a cheesecloth pouch or bound together with kitchen twine)

1
Mix together veal, pork, onion, carrot, celery, salt and pepper in a bowl.
2
Pour red wine over this, cover with plastic wrap and marinade in cool spot on countertop overnight, or refrigerate.
3
For pastry: In medium bowl, cut butter into flour, then add 1 egg and mix thoroughly.
4
Add cold water and combine well.
5
Set aside until needed.
6
Beat second egg with a pinch of salt.
7
Strain marinade from meat and reserve.
8
Set aside vegetables and dry meat thoroughly with towel.
9
Heat large pan with clarified butter on high heat and brown meat pieces.
10
Cover meat with vegetables and simmer over low heat, stirring constantly for a few minutes.
11
Heat clarified butter in another pan and add garlic, mushrooms, orange peel, and lemon juice.
12
Add bouquet garni and simmer.
13
Then add wine marinade.
14
Roll pastry to fit across top of casserole dish.
15
Preheat oven to 375 degrees F. Pour meat mixture into casserole and add mushrooms and wine, discarding peel, bouquet garni, and garlic clove.
16
Cover with pastry and crimp edges to seal.
17
Decorate with pastry leaves and poke a steam vent in center of crust.
18
Brush pastry with beaten egg and bake for 90 minutes.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound veal shoulder, cubed, 1 pound pork shoulder, cubed, 1 medium onion, in large chunks, 1 medium carrot, in large chunks, and more.

Yes, Tasting Room Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tasting Room Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions