Chocolate Steamed Pudding - Chocolate Pudding with Meringue

1. 1

   Preheat oven to 325 degrees (175 C.).

2. 2

   Butter a 1 quart (950 ml) baking dish or pudding basin.

3. 3

   Melt chocolate over low heat in small saucepan.

4. 4

   Stir in milk and heat through.

5. 5

   Remove from heat and let cool slightly.

6. 6

   In a medium bowl, beat egg yolks.

7. 7

   Beat in 3 tbsp (45 ml) sugar and salt.

8. 8

   Beat in chocolate mixture; pour into prepared dish.

9. 9

   Line a roasting pan with a damp kitchen towel

10. 10

    Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack.

11. 11

    Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.

12. 12

    Bake in preheated oven 30 minutes or until set.

13. 13

    In a clean, dry bowl beat egg whites until stiff.

14. 14

    Beat in 3 tbsp (45 ml) sugar and cocoa.

15. 15

    Spoon meringue over baked pudding and return pudding to oven to brown meringue,approximately 2 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.